EVERETT, Wash. – Fluke Corporation, the global leader in portable electronic test and measurement technology, has introduced new information resources to help professionals in the food and beverage manufacturing industry. These resources are designed to help food and beverage professionals save time and money and identify potential problem areas before they cause real trouble.
Food and beverage processing plants play a key role in ensuring human health and protecting the environment. They must operate with extreme reliability and precise control of temperature and other operating parameters. At the same time, plant operators face requirements to save on energy costs, operate more efficiently and eliminate accidents.
For more information on Fluke tools and applications, or to find the location of your nearest distributor, contact Fluke Corporation, P.O. Box 9090, Everett, WA USA 98206, call (800) 44-FLUKE (800-443-5853), fax (425) 446-5116, e-mail firstname.lastname@example.org or visit the Fluke Web site at http://www.fluke.com.
Fluke Corporation is the leader in compact, professional electronic test tools. Fluke customers are technicians, engineers, electricians, metrologists and building diagnostic professionals who install, troubleshoot, and manage industrial electrical and electronic equipment and calibration processes for quality control as well as conducting building restoration and remediation services. Fluke is a registered trademark of Fluke Corporation in the United States and/or other countries. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.
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